| Starter | |
| 13. | Noom Pang Na Moe |
| Fried minced meat on a slice of bread | |
| 18. | Saté Moe |
| Pork Satay | |
| Main course | |
| 38. | Kheng Kari Kai  |
| Chicken fillet in yellow curry paste with tomatoes, onion and coconut milk | |
| 55. | Moe Phad Prik Waan |
| Stir fried pork tenderloing with ginger, peppers, spring-onion in sesame oil, soy-oyster sauce and sherry | |
| 64. | Nua Phad Kee Mow |
| Stir fried beef with onion and green beans in spicy kee-mow sauce | |
| 86. | Koeng Krathiam |
| Stir fried shrimps with garlic and pepper | |
| Side dish | |
| 78. | Khai Djauw Tam Mada |
| Thai omelette with onion and tomatoes | |
| 122. | Phad Pak Prieuw Waan |
| Stir fried vegetables in sweet-sour sauce | |
| Takeaway menu for one person | 13,50 |
| A choice of main course | |
| A side dish of your choice | |
| Includes white or fried rice | |
| Takeaway menu for two persons | 29,50 |
| Two starters of your choice | |
| Two main courses of your choice | |
| Two side dishes of your choice | |
| Includes white or fried rice | |
| One starter | 4,25 |
| Extra main course | 8,50 |
| Extra side dish | 5,00 |
| Noodles i.s.o. rice (per bowl) | 2,00 extra |
| Extra rice or fried rice (per bowl) | 2,50 |
| Extra noodles (per bowl) | 3,25 |
| Extra shrimp crisps (for 2 persons) | 1,00 |
Takeaway dishes for vegetarians
All dishes that mention meat or shrimp can be substituted for tofu. The ingredients remain the same.
Order take-away dishes by e-mail:
We do not recommend ordering take-aways through e-mail, as e-mail is not viewed 24/7.
Timetable takeaway
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Wednesday, Thursday, Sunday: 17:00 - 21:00
Friday, Saturday: 17:00 - 21:30
Mondays and Tuesdays closed
Although we have a fixed closing time, we have flexible closing times.
When there is a huge rush in the restaurant area, there will be, to prevent long waiting times at the weekend for the collection center, identified how long it takes for the dish to be ready.
Note:
Only one full savings card can be returned per take away. If there are several full savings cards, these must be distributed per take away.
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